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Apple Cinnamon Muffin Recipe – Gluten Free!

I’ve been casually gluten free since December (casually meaning like 80% of the time), so I’ve been experimenting with some recipes for when I make the full transition to 100% of the time (and by 100% I probably mean like 98% because if you think I’m never eating a real piece of cake or bread ever again…you’re out of your mind).

When I posted this picture to Facebook and Instagram last week, requests for the recipe were out of control…

Here’s the recipe:

*as always adjust amounts to suit however many people you need to serve.  I only wanted a small amount.

INGREDIENTS:

3/4 cup gluten free baking mix (great substitutes could be alternative flours like almond flour, coconut flour, garbanzo flour, etc)

1/2 tsp gluten free baking powder

1 small apple finely chopped

handful of cashews finally chopped

2 eggs

1 tsp raw honey (agave or your preferred sweetener work, too)

cinnamon to taste (I love it so I put about 1 tsp)

INSTRUCTIONS:

Combine ingredients in a mixing bowl.

Pre-heat oven to 350 (I prefer to convection bake things these days)

Line a muffin pan with holders and distribute the mix evenly

Bake for 15 minutes or until you can stick a fork or toothpick in without leaving anything on them.

Apple Cinnamon Muffin Recipe – Gluten Free!
  • http://www.tovapayne.com Tova Payne

    Here is a recipe I created : )
    Gluten Free Cookie Recipe
    ¾ cup Bobs Redmill Biscuit & Baking Flour Mix (or mix rice flour with garbanzo bean flour and a teaspoon of xanthan gum)
    ¼ cup sorghum flour
    ¼ cup almond flour
    ¼ cup & Tbsp. raw sugar
    3 Tbsp. cocoa
    3 Tbsp. olive oil
    2 eggs (if you are vegan, add 2 tbsp. olive oil instead)
    1 Tsp. GF baking powder
    Dash of cinnamon
    ~Mix all the ingredients together, place in a mini-muffin pan or a flat tray and roll into 16 little balls. On top of each one place:
    Dark Chocolate covered almonds on top of each cookie
    Bake at 350 F. for 25-30 minutes.