Awaken your soul and fire up your senses. Turn up the volume on your inner wisdom. Increase your capacity for truth, love, openness, passion, fire and freedom.

Baked Almond Chicken Teriyaki

Just made this for dinner tonight and it’s so delicious I have to share!

Serving size: 1 (adjust accordingly for more servings)


1 chicken breast, cubed

1-2 tbsp low sodium teriyaki sauce

chopped almonds

1/4 chopped onion (I used red, but white onion or shallots would probably be good too)

1/4-1/2 cup steamed and chopped baby broccoli

sesame seeds to taste


Combine ingredients above in a bowl and mix

add 1 tbsp olive, smart balance, peanut or canola oil and 2-3 tbsp water (the secret to juicy chicken!) in an oven safe baking pan.  Preheat oven to 375.  Add chicken mixture to baking pan, bake for 20-25 mins (or until chicken is no longer pink in the middle)

Eat by itself, or over brown rice, ENJOY!

Baked Almond Chicken Teriyaki