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Apple Cinnamon Muffin Recipe – Gluten Free!

I’ve been casually gluten free since December (casually meaning like 80% of the time), so I’ve been experimenting with some recipes for when I make the full transition to 100% of the time (and by 100% I probably mean like 98% because if you think I’m never eating a real piece of cake or bread ever again…you’re out of your mind).

When I posted this picture to Facebook and Instagram last week, requests for the recipe were out of control…

Here’s the recipe:

*as always adjust amounts to suit however many people you need to serve.  I only wanted a small amount.


3/4 cup gluten free baking mix (great substitutes could be alternative flours like almond flour, coconut flour, garbanzo flour, etc)

1/2 tsp gluten free baking powder

1 small apple finely chopped

handful of cashews finally chopped

2 eggs

1 tsp raw honey (agave or your preferred sweetener work, too)

cinnamon to taste (I love it so I put about 1 tsp)


Combine ingredients in a mixing bowl.

Pre-heat oven to 350 (I prefer to convection bake things these days)

Line a muffin pan with holders and distribute the mix evenly

Bake for 15 minutes or until you can stick a fork or toothpick in without leaving anything on them.

Apple Cinnamon Muffin Recipe – Gluten Free!