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Gluten Free Pancakes

I have to give props to Blogilates for inspiring this recipe via Instagram.  Her version was 2 eggs, 1 banana, 2 tsp milk, and 1 scoop vanilla whey protein.  I only wanted one serving and don’t love including dairy in my diet so I made a few tweaks.

Earlier this week, I tried 2 eggs, 1 tbsp almond butter, 1 tbsp hemp flour, and 2 tsp milk and it wasn’t gross, but it wasn’t delicious either.

I’m excited to take this basic formula and try out berries, swap the hemp flour/seeds with a plant based or egg white protein powder and see how it goes.

Gluten Free Pancakes